Salad of the Week

This week I looked up BLT salad on the internet and came up with this. I used an organic lettuce mixture that also had the odd bit of herbs (dill, cilantro, parsley), to that I added tomato, avocado, bacon and barbecued chicken and then grated cheddar cheese on top. (I used the fine grate, spreads further and uses less cheese) Tomorrow night we will actually have BLT sandwiches for supper! Oh... scrap that, turns out my kids are bacon monsters and now we don't even have enough left overs to make them :( Salad was great and filling!