Friday, August 28, 2009

Salad of the Week

Mediterranean Pasta Salad
This was inspired by the pizza we had last week and my friend Heather, who I created the pizza for. I added the leftover pesto (Bombay style), sundried tomatoes (in oil), black olives, toasted pine nuts and light feta cheese. I would have added the artichoke hearts from the pizza as well, but they were all used. The pizza used the exact same ingredients and used the pesto as the sauce. Both the salad and pizza were super tasty! Highly recommended, not sure how much had to do with the type of pesto, as I have never used pesto before and I think this one had some nice spice to it!

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