We have still been eating salads and pretty much one or more a week, but not all seem worthy of blogging. This week I made a large couscous salad, still have some in the fridge - edible, but not worth sharing. Devin ate seconds of it the first night, but none after that. It was a little too plain for my liking. I did however make myself a salad for lunch this week, which I almost never do, but hope to do more regularly come the school year. I even bought myself a nice salad lunch bowl with compartments for dry items like nuts or croutons and it has a center section for dressing as well. I have great hope for this bowl... anyhow, the above salad was simple, but nice. Leftover grilled salmon with pineapple, mushrooms and fresh garden tomatoes on a bed of lettuce with toasted walnuts! Yummy!
Calamansi Beer Cooler - THIS needs to be your two-ingredient summer, everything beverage. Continue reading Calamansi Beer Cooler on 101 Cookbooks
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