This week's salad could be called "leftover salad", doesn't that sound appetizing!? The spinach base is from last week's jumbo container and the baby tomatoes were also from last week and I did add processed turkey meat - they just had to be eaten. Then we've got loads of veggies: zuchinni, celery, sugar snap pea pods and cauliflower. For flavor I added Roquefort Cheese and for protein the hard boiled egg on top. This was a fine salad, but simply not exciting. For next week I bought a can of artichoke hearts, but damned if I know what to do with it? Any ideas?
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